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Motywy i bariery wdrożenia systemu HACCP

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Food safety is one of the most important indicators of agri-food products' quality and its priority is reflected in polish and European Union's legislation. Although the obligation of HACCP system implementation in all polish food-sector companies exists from the moment of joining EU some units still had not met these requirements. There are presented results of studies concerning motives and[...]

Motywy i bariery wdrożenia systemu HACCP w opinii kadry wybranego przedsiębiorstwa

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Food safety is one of the most important indicators of agri-food products' quality and its priority is reflected in Polish and European Union's legislation. Although the obligation of HACCP system implementation in all Polish food-sector companies exists from the moment of joining EU some units still had not met these requirements. There are presented results of studies concerning motives and[...]

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