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3D imaging, analysis and modelling of bouillon cubes using x-ray microtomography

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The microstructure of bouillon cubes determines to a large extent the macromechanical properties of these cubes. They should be sufficiently strong to enable handling by wrapping and filling equipment and should be easily crumbled by hand. This paper describes a study that uses X-ray microtomography (µCT) for the non-invasive 3D visualisation and quantitative analysis of the microstruct[...]

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